After breakfast, visit [Han Wen Gong Ancestral Temple] (closed on Mondays), China's oldest and most well-preserved public ancestral temple. The temple is dedicated to Han Wen Gong, a prominent figure in Chaoshan history. Explore the scenic area, including Shilang Pavilion, Yunyuan Pavilion, Tiannan Stele Garden, and a memorial archway inscribed by Hu Yaobang. Lunch: [Beef Hot Pot].Next, explore [Chaozhou Ancient City], where historical buildings blend with everyday life. Stroll along Paifang Street and sample traditional Chaoshan dishes like hand-pounded beef balls, oyster omelets, Guangdong sweet tea, and taro paste cakes. Don’t miss "Chaozhou’s Three Treasures": Buddha's hand citron, yellow-skin fermented soybeans, and old medicinal tangerines.Visit [Guangji Bridge], an ancient floating bridge with a unique design. Witness the dismantling of the bridges in the evening, allowing cargo ships to pass.Visit [Kaiyuan Temple], one of the region’s most significant temples, with a stunning layout and centuries of architectural history.Experience local life at a [Chaoshan Teahouse] where you can taste Chaozhou Gongfu Tea.Visit [Paifang Street], known for its preserved arcade buildings and memorial archways. Sample more local delicacies, including the famous hand-pounded beef balls.Enjoy a [DIY Hand-pounded Beef Ball] experience, learning to prepare and pound the beef into the perfect texture.Dinner at a Chaozhou restaurant, followed by check-in at your hotel for rest.